Kitchen Utensils and Cookery

Raymond Blanc by Anolon Hard Anodized Clad Saucepans

Raymond Blanc Hard Anodized Clad is a range of professional quality cookware made for strength and durability. A stainless steel core is clad with aluminium on the outside, distributing heat quickly and evenly across the base and up the sides of the pan. With stainless steel interior, silicone-covered handles and close-fitting glass lids to lock in nutrients. Suitable for all hob types including induction. Raymond Blanc says of the range, "Working with Anolon, I wanted to create a range that would allow everyone - from the cooking novice to the most experienced chef - to easily create exciting food in their own home."