Kitchen Utensils and Cookery

Raymond Blanc by Anolon Professional Hard Anodized Cookware

The Raymond Blanc Anolon Professional Hard Anodized range combines the heavy gauge hard anodized aluminium with DuPont's advance Autograph Gourmet superior non stick interior for the ultimate cooking convenience. The hard anodized base ensures even heat distribution to eliminate areas of hot-spots. Suitable for all types excluding induction, oven safe to 180°C/350°C/Gas Mark 4. Dishwasher safe. Lifetime gurantee. Raymond Blanc says of the range, "To become a great chef, there are 3 vital elements; a passion for food, quality ingredients, and high performance equipment. Working with Anolon, I wanted to create a range that would allow everyone to easily create exciting food in their own home."