Kitchen Utensils and Cookery

John Lewis Speciality Bain Marie, Dia.12cm

Made from lustrous stainless steel, this attractive bain marie is perfect for melting chocolate and cooking custards and sauces without scorching or curdling. Its gentle application of heat can even be used for baking delicate desserts, such as cheesecakes. Simply fill the lower compartment with water and heat over a hob. The heated water will not exceed 100°C, allowing gentle, controllable cooking of food placed in the upper compartment