Kitchen Utensils and Cookery

Emile Henry Tarte Tatin Dish, Dia.30cm

Emile Henry have teamed up with Michelin star chef and culinary legend Raymond Blanc to create a revolutionary new tarte tatin dish. This traditional dessert is usually cooked in expensive tin-lined copper dishes. This clever ceramic version can be used directly on the hob and then transferred to the oven to cook through. And because of a unique marriage between the ceramic and the glaze, the dish will never crack, even when subjected to the high temperatures of a hob. What’s more, there’s no tin lining to wear away, so the tarte is far less likely to stick