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The Deglon Cake Lifter is the essential tool for handling and displaying delicate pastries such as cakes, pizzas and tarts. With it's quality finish, it's novel shape and it's sheer practicality, it can be brought directly on to your dining room table to cut your pizzaz, quiches, or desserts on-the-spot. Also useful for removing small pastries from the oven such as pizzas, canapes and appetizers. Professional bakers and delicatessen owners will find this item to be both practical and ornamenral in their displays. The bevelled edges of the server allow it to slip easily under the pastry wihtout damage, and its highly polished surface means that the portion comes up easily onto the server. The portion is held safely while it is being served. No more pieces of cake falling apart or the dreaded, and all to frequent, ending up on the floor halfway to the plate, thanks to the ample circular surface of the server, and to its rigidity. The "pelleronde" has a long, angled handle, and this, along with its comfortable contours, allows deft handling while keeping the fingers well clear of the dish. It also means that the server is easy to set down and pick up on work counters. The shape and design of the "pelleronde" means thats hands come in to minimum contact with food.
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